From our buffet served from 7:30 to 10:30 each day :-
Orange juice, apple juice, selection of fresh fruits, yoghurts, adult & children’s cereals and muesli including wheet intolerant cerial options .
Selection of fruit teas & herbal teas, decaffeinated tea & coffee.
Freshly brewed tea and cafetiere filter coffee served to your table with toast with the option of wheat intolerant toast .
Special diets are catered for .
From our award winning menu served from 7:30 to 10:30 each day :-
Optional Scottish Porridge made with water or milk served with cream. honey or maple syrup
Full Scottish Breakfast all locally sourced ; bacon, pork sausages, black pudding, haggis, tomato, mushroom, tattie scone and Scottish farm free ranged eggs fried, scrambled or poached.
Vegetarian or Vegan full Scottish - tomatoes, mushrooms, sausages ,Scottish farm free ranged eggs as you like, tattie scone and beans.
Hot toasted muffins topped with Scottish farm free ranged eggs crambled/poached eggs and crispy bacon or scottish smoked salmon served with the option of hollandaise sauce.
Stack of warm Scottish pancakes served with the option of crispy bacon or fruit served with maple syrup.
At craggallan we are committed to providing you with simple, healthy food contained in dishes that reference Scotland’s wealth of ingredients, our only proviso being that quality and integrity must never be compromised.
To this end, over 75% of our ingredients are produced in Scotland, with many of them sourced within a few miles of us.
Only use Scottish porridge oaks.
Scottish Rowan Glen Yoghurts .
Our sausages are hand-made by Tarelgin a local farm, less than 6 miles away .
Our award winning Mckechnie Jess black pudding is a classic Scottish Pudding.
Our haggis is Scottish scorced Mcsween.
Our Scottish tattie scones are made from Scottish potatoes.
Free range eggs are from award winning Scottlay farm a local farm 7 miles away .
Our superlative quality Scottish smoked salmon is from various Scottish smokeries.
Our wee oatcakes are from Nairns in the north of Scotland.
We sincerely hope that you enjoy your breakfast experience.
Julie &Wilson Mcilwaine